就開始上網看看waffle 機
沒想到找著找著....就看到Williams-Sonama的egg waffle pan
就馬上買了回家想試一試
昨天晚上終於等到史先生來弄給我吃....XD
做法如下
1蛋黃
180 ml 牛奶 (我們用家裡的soy milk)
1tbs 香草精 (我們沒用)
6 tbs 無鹽奶油, 溶化
3/4 cup 糖
1 1/4 cups cake flour (用家裡的wheat flour)
1 1/2 tsp baking powder
pinch of nutmeg (我們沒用)
1/8 tsp salt
1 蛋白, 打至發泡, 有點立得起來的程度
油
(1)whisk together egg yolks, milk, vanilla, butter and sugar
把蛋黃, 豆漿, 奶油, 糖混合
(2)whisk flour, baking powder, nutmeg, salt
把wheat flour, baking powder, 鹽混合
(3) whisk egg yolk mixture into the flour mixture
把(1) 跟 (2) 混合
(4) add beaten egg whites to the batter and stir until lightened
把打好的蛋白分兩次加入 (3)
(5) preheat egg waffle pan on seperate burners over medium heat until hot. brush oil on egg waffle pan.
把雞蛋仔鍋抹預熱後抹油
(6) pour batter into the center of one side, immediately place the other side of the pan on top, flip the pan over and cook for 2.5 minutes
把(4)到入雞蛋仔鍋中間, 然後蓋上另一半雞蛋仔鍋立刻翻面用中火烤差不多兩分半鐘
(7) flip the pan over and cook about another 2.5 minutes
換面在烤兩分半鐘
註: 因為我比較想吃焦一點的, 所以我們烤的時間是差不多三分中一面, 所以照片的雞蛋仔顏色較深
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